Quinoa
“The mistery of nutrition from the Andes”
The harvest of quinoa is a millenary tradition that goes back to the Incan Empire. Also called “Mother of all grains” Quinoa was believed to be sacred and one of the most important crops to grow in the Peruvian Andes. In recent years because of its nutritional benefits and popularity in healthy diets, this awesome product has reached Superfood Status.
Packaging sizes
Retail
Finished products with added value ready for consumption. Private label available.
Food Service
Finished products packed in bags of less than 12 kg. for the HORECA industry.
Bulk
Products packed in 25 kg. or more for wholesales, repackers, and processing companies.
