Optimal implementation of a documented quality management, system, the control of enviromental norms in factory, production process and personnel.

Guarantees the international regulations and standards in the products.

Trade and distribution of the products following the Jewish law guidelines.

Certifies that organic products follow the requirements of the United States Department of Agriculture.

Products certificated as ecological and commercialized in Europe.

Japanese National Standard of Agricultural in the field of agricultural forestry and fisheries in the food industry.